If you love classic bruschetta but want something a little different, these Bruschetta & Kale Pesto Chips are a must-try. Homemade baked tortilla chips provide the perfect crunchy base for juicy tomatoes, fresh basil, tangy feta, and a bright, nutrient-packed kale pesto. Naturally gluten-free and made with wholesome ingredients, this recipe is an easy way to elevate snack time, holiday gatherings, or summer parties.
Ingredients for Bruschetta & Kale Pesto Chips:
Brown Rice Tortillas– These tortillas bake into perfectly crisp chips that provide a sturdy, gluten-free base for the fresh bruschetta and creamy pesto. The crunch they provide in this snack is EVERYTHING.
Tomatoes– Fresh tomatoes add juicy sweetness and vibrant color, creating the classic foundation of any great bruschetta.
Red Onion– Finely diced red onion brings a mild bite and subtle sweetness that balances the tomatoes and feta.
Fresh Basil– We looooove basil around here! Basil adds its signature fresh, aromatic flavor that pairs beautifully with the tomatoes and olive oil. Yum!
Garlic– Garlic is divided between the bruschetta and pesto, adding savory depth and enhancing every layer of flavor.
Extra Virgin Olive Oil– A quality extra virgin olive oil ties everything together, adding richness to both the bruschetta mixture and the homemade pesto.
Balsamic Vinegar– This vinegar provides a touch of sweetness and acidity that brightens the tomato mixture and enhances its fresh flavors.
Feta Cheese– Totally optional, the crumbled feta adds a creamy texture and tangy, salty finish that complements the fresh vegetables really well.
Sea Salt & Black Pepper– Simple seasonings that bring out the natural flavors of each ingredient without overpowering them.
Kale– Using Kale creates a vibrant, nutrient-rich pesto that’s earthy, fresh, and a delicious alternative to traditional basil pesto. Besides all that, it really pairs beautifully with the bruschetta.
Walnuts – These nuts give the pesto a creamy texture and rich, nutty flavor while adding healthy fats and crunch.
Lemon Juice– Fresh lemon juice brightens the pesto, balancing its richness with a refreshing citrus finish. It’s crucial to bringing out the flavors in a bite with the kale and bruschetta together.
Ingredients:
- 4 Brown Rice Tortilla
- 6 Tomatoes (finely diced)
- 1/4 cup Red Onion (finely diced)
- 1/2 cup Basil Leaves (finely chopped)
- 2 Garlic (clove, minced and divided)
- 1/3 cup Extra Virgin Olive Oil (divided)
- 1 tbsp Balsamic Vinegar
- 1/2 cup Feta Cheese (crumbled)
- Sea Salt & Black Pepper (to taste)
- 3 cups Kale Leaves
- 1/2 cup Walnuts
- 1/2 Lemon (juiced)
Directions:
- Preheat the oven to 415ºF (213ºC).
- Defrost the brown rice tortillas and slice them into 1/8’s using a pizza cutter. Line them on a large baking sheet and bake for 6 minutes. Remove from oven and set aside.
- Create your bruschetta mix by combining tomato, red onion, half your minced garlic, basil, a splash of your olive oil, balsamic vinegar, feta, salt and pepper in a mixing bowl. Toss well and let marinate in the fridge until ready to eat.
- Create your kale pesto by combining kale, walnuts, remaining garlic, remaining olive oil, salt, pepper and lemon juice in a food processor or blender. Pulse until a pesto-consistency forms.
- When ready to serve, spoon a dollop of pesto onto each brown rice chip and top with a spoonful of the bruschetta mix. Arrange on a platter or cutting board. Enjoy!
Health Insights:
- Heart Health- The recipe includes ingredients like brown rice tortilla, extra virgin olive oil, and walnuts, which are known to be good for heart health. These ingredients contain healthy fats, which can help to lower levels of harmful cholesterol and reduce the risk of heart disease.
- Bone Health- This recipe is rich in calcium and vitamin K, found in ingredients like kale leaves and feta cheese. These nutrients are essential for maintaining strong and healthy bones.
- Immune System- The tomatoes, kale leaves, and lemon in this recipe provide a good source of vitamin C. This essential nutrient supports the immune system, helps to repair body tissues, and aids in the absorption of iron.
